Food Science and Technology

NUS • College of Humanities & Sciences

The Bachelor of Science (Honours) in Food Science and Technology is a programme offered by the NUS Department of Food Science and Technology under the Faculty of Science within the College of Humanities and Sciences. The curriculum covers food quality and safety, food product innovation, food processing, and nutrition, combining biology, physical sciences, and engineering.

This is a summary for informational purposes. Please verify current programme details with the university for admission decisions.

Programme information from NUS